Makan Kitchen Kuala Lumpur

Makan Kitchen KL

Makan Kitchen at DoubleTree by Hilton Kuala Lumpur stands as a flagship culinary destination engineered to showcase Malaysia’s rich gastronomic legacy. Anchored in tradition yet executed with modern service excellence, the restaurant operates as a multi-kitchen concept, offering diners a front-row seat to the preparation of authentic Malay, Chinese, Indian and international favourites.

Through its immersive live-station model and operational precision, Makan Kitchen continues to elevate Kuala Lumpur’s dining landscape—aligning heritage, innovation and guest experience into a cohesive service ecosystem.

• Makan Kitchen continues to champion Malaysia’s multicultural culinary heritage through an immersive dining framework anchored in authenticity and operational excellence.
• The award-winning venue leverages live interactive show kitchens to deliver a differentiated guest experience, celebrating the depth of Malay, Chinese, Indian and international flavours.
• From signature appetisers to premium grills, artisanal pastas, Southeast Asian staples and crafted beverages, the menu reflects a strategically curated portfolio designed to appeal to both local diners and international travellers.
• With Hilton Honors dining privileges and periodic promotional cycles, Makan Kitchen positions itself as a value-driven, guest-centric destination within the Greater KL ecosystem.

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Makan Kitchen Menu

Enjoy live interactive show kitchens at Makan Kitchen, serving local and Asian cuisine.

Category	Item	Description	Price (RM)
Salads & Soups	Mesclun Mix Garden Salad	Mixed greens with vegetables & balsamic dressing	22
	Tree Jar Salad	Mixed salad with egg, potato & spicy aioli	30
	Pita Bread with Dips	Toasted pita with chickpea dip, salsa & guacamole	33
	Contemporary Caesar Salad	Romaine, Caesar dressing, croutons, Parmigiano	36
	Smoked Salmon Salad	Romaine, salmon, pickled onion, capers, mustard	45
	Mushroom Soup	Creamy mushroom soup with croutons	35
	Seafood Tom Yum Soup	Hot & sour broth with seafood & herbs	35
Sandwiches & Burgers	Croque Monsieur	Smoked chicken, Emmental, mozzarella	32
	Vegetarian Wrap	Tortilla with vegetables, feta, wedges	35
	Triple Decker Club Sandwich	Chicken, beef crisps, egg, cheese	42
	Steak & Egg Sandwich	Sirloin steak, egg, caramelised onion	45
	Beef/Chicken Burger	Grilled patty with toppings & fries	44
Snacks	French Fries	Cajun spice & ketchup	17
	Vegetable Samosa	Spiced potato filling with yogurt dip	21
	Veggie Spring Rolls	Turnip & carrot with Thai chili sauce	21
	Cheesy Potato Wedges	Wedges with cheese sauce	22
	Onion Rings	Battered rings with wasabi mayo	22
	Crispy Squid	Breaded squid with Thai chili sauce	28
	Buffalo Wings	Wings in hot sauce	35
Pizza	Margherita	Tomato, mozzarella, basil	42
	Frutti di Mare	Seafood medley pizza	45
	Arrabbiata	Pepperoni, olives & chili	47
	Capricciosa	Turkey, mushroom & artichoke	49
	Carnivora	Beef, duck bacon, turkey ham	60
Pasta	Primavera	Mixed sautéed vegetables	42
	Bolognese	Beef ragout	45
	Tomato Concassé	Chunky tomato sauce	45
	Carbonara	Beef rasher, mushroom, cream	45
	Seafood Marinara	Prawn, mussel, scallops in tomato ragout	55
Western Mains	Australian Rib Eye	Served with mashed potato & vegetables	98
	Grilled Lamb Chops	With sides & sauce selection	110
	Australian Beef Tenderloin	Premium cut with accompaniments	110
	Malay-Style Chicken Leg	Marinated & roasted	52
	Fish & Chips	Battered perch fillets	56
	Chicken Parmigiana	Crumbed chicken with cheese & pesto	58
	Pan-Seared Salmon	Served with potato & confit capsicum	58
Indian Corner	Aloo Ghobi	Potato & cauliflower with biryani	35
	Butter Chicken	With basmati rice & poppadum	50
	Chicken Tikka	With rice, mint dip & poppadum	50
	Plain Naan	With dhal	15
	Cheese Naan	With dhal	20
	Garlic Naan	With dhal	20
	Kashmiri Naan	With dhal	25
Asian Signatures	Veg Singapore Mee Hoon	Vegetarian fried rice noodles	33
	Mee Mamak	Spicy noodle with chicken & shrimp	35
	Wanton Noodle Soup	Noodles with BBQ chicken & dumplings	40
	Chicken Rice	Poached chicken with dips	40
	Char Tom Yum Bee Hoon	Spicy lemongrass-infused vermicelli	40
	Nasi Goreng Kampung	Fried rice with satay & chicken wing	44
	Penang Char Kway Teow	Wok-fried noodles with prawn & squid	44
	Nasi Lemak Kukus	Coconut rice with chicken & sambal	45
	Satay Aneka	Chicken/Beef satay – ½ dozen/1 dozen	38 / 72
Desserts	Ice Cream Scoops	Vanilla, chocolate, strawberry	22
	Homemade Cookies	With fresh milk	22
	Sago Gula Melaka	Sago with palm sugar & coconut	28
	Pineapple Upside-Down Tart	With vanilla ice cream	32
	Fresh Fruit Platter	Seasonal fruits with sorbet	33
	Opera Cake	With chocolate, almond & coffee jelly	35
Beverages	Fresh Juices	Orange, apple, watermelon, etc.	22
	Soft Drinks	Coke, Sprite, ginger ale	21
	Acqua Panna/San Pellegrino	330ml/750ml	23–33
	Iced Latte/Cappuccino/Tea	18
	Iced Milo	19
	Espresso	10
	Teh Tarik/Nescafe Tarik	13
	Coffee Selection	Americano/Latte/Cappuccino	16

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1. Heritage-Driven Culinary Architecture

Each station is curated to represent a distinct Malaysian cultural narrative. Guests experience real-time cooking methods that have been passed down through generations, creating both authenticity and engagement.

2. High-Performance Service Delivery

With a focus on consistent quality and guest-centric operations, the team deploys disciplined kitchen workflows, stringent food safety protocols, and a seamless front-of-house framework.

3. Cross-Segment Value Proposition

From business travellers to families and tourists, the menu is calibrated to appeal across demographics. The venue also drives incremental value through Hilton Honors dining benefits, offering up to 25% savings for members.

Makan Kitchen – Operating Hours

Day	Breakfast	Lunch	Dinner
Monday – Friday	6:00 am – 10:30 am	12:00 pm – 2:30 pm	6:30 pm – 10:00 pm
Saturday – Sunday	6:00 am – 11:00 am	12:30 pm – 4:00 pm	6:30 pm – 10:00 pm

Location and Contact

Makan Kitchen, DoubleTree by Hilton Kuala Lumpur
Level 11, The Intermark, 348 Jalan Tun Razak, KL
📞 +603-2172 7272 (EXT: 7680/7681)
🌐 kl.doubletreebyhilton.com