MyTrip Malaysia Malaysian cuisine
Rendang
Savor the rich flavors of Rendang, a slow-cooked Southeast Asian specialty…
Satay
Discover the story of satay: its Indonesian origins, key ingredients, and…
Mee Kolok
Discover Mee Kolok, the iconic Sarawakian noodle dish! Learn about its…
What Malaysians Really Eat for Breakfast (By State)
Discover what Malaysians really eat for breakfast across every state —…
Charcoal-Grilled Satay
Discover the irresistible flavors of Charcoal-Grilled Satay – tender, smoky skewered…
Keropok Lekor
Discover Keropok Lekor, Malaysia’s iconic fish snack from Terengganu. Learn its…
Kuih-muih
Discover the colorful world of Kuih-muih, traditional Southeast Asian snacks and…
Pasembur (Indian Rojak)
Discover Pasembur, Malaysia’s famous Indian Rojak, a colorful street food mix…
Nasi Kandar
Discover Nasi Kandar, Malaysia’s iconic Penang dish. Learn its origin, ingredients,…