Malaysia Airlines delivers a harmonized culinary experience across its global network, pairing heritage-driven Malaysian flavours with international favourites. The menu architecture ensures passengers enjoy a balanced, comfort-focused food journey regardless of destination . This article consolidates the full Economy Class meal programme, curated route by route for operational clarity and traveller expectation alignment.
1. Kuala Lumpur → United Kingdom & France (London & Paris) Menu Description Nasi Lemak Prawn SambalCoconut pandan rice served with prawn sambal, egg, fried anchovies and peanuts. Nasi Lemak Chicken Rendang Coconut pandan rice paired with chicken rendang, egg, anchovies and peanuts. Ikan Percik with Nasi Beringin Spiced aromatic rice served with fish simmered in coconut-based percik sauce and sambal Jawa. Braised Chicken with Chestnut Braised chicken with chestnut, mushrooms and sautéed vegetables. Beef Japchae Korean-style stir-fried glass noodles with beef, vegetables and egg julienne. Nasi Goreng Sate Ayam Chicken satay fried rice with peanut sauce and satay skewers. Seared Beef Patties Pan-seared beef patties served with mashed potatoes, sautéed vegetables and pepper sauce. Omelette with Turkey Toast Breakfast omelette served with turkey toast, potato wedges and baked beans. Vegetarian Lasagna Vegetarian lasagna layered with pomodoro sauce and vegetables. Idli with Spinach Uppama Soft idli paired with savoury spinach uppama (toasted semolina).
2. Kuala Lumpur → Doha (Qatar) Menu Description Nasi Lemak Prawn Sambal Coconut pandan rice and sweet-spicy prawn sambal with traditional condiments. Nasi Lemak Chicken Rendang Coconut rice served with chicken rendang, egg, anchovies and peanuts. Ikan Percik with Nasi Beringin Fragrant spiced rice and fish in creamy percik coconut gravy. Braised Chicken with Chestnut Chinese-style braised chicken with mushrooms and chestnut. Beef Japchae Stir-fried Korean glass noodles with beef and vegetables. Nasi Goreng Sate Ayam Signature satay fried rice with chicken satay and peanut sauce. Seared Beef Patties Beef patties served with mashed potatoes and vegetables. Omelette with Turkey Toast Classic omelette with turkey toast and baked beans. Vegetarian Lasagna Layered vegetable lasagna with tomato sauce. Idli with Spinach Uppama Idli served with savoury spinach semolina uppama.
3. Kuala Lumpur → Australia & New Zealand (Adelaide, Melbourne, Perth, Sydney, Auckland)
Menu Description Nasi Lemak Prawn Sambal Coconut rice with prawn sambal, egg, anchovies and peanuts. Nasi Lemak Chicken Rendang Coconut pandan rice paired with rich chicken rendang. Ikan Percik with Nasi Beringin Spiced rice and fish coated in aromatic percik sauce. Braised Chicken with Chestnut Braised chicken served with chestnut and vegetables. Beef Japchae Korean-inspired noodles with beef and vegetables. Nasi Goreng Sate Ayam Fried rice with chicken satay and peanut sauce. Seared Beef Patties Beef patties with mashed potatoes and vegetables. Omelette with Turkey Toast Omelette with turkey toast and potato wedges. Vegetarian Lasagna Vegetarian lasagna with pomodoro. Idli with Spinach Uppama Idli paired with spinach uppama.
4. Kuala Lumpur → Japan (Tokyo & Osaka) Menu Description Nasi Lemak Prawn Sambal Malaysia’s signature rice dish with prawn sambal and traditional sides. Nasi Lemak Chicken Rendang Coconut rice with chicken rendang and classic condiments. Ikan Percik with Nasi Beringin Spiced rice with fish simmered in creamy percik sauce. Braised Chicken with Chestnut Braised chicken with chestnut and vegetables. Beef Japchae Glass noodles stir-fried with beef and vegetables. Nasi Goreng Sate Ayam Satay fried rice with chicken satay. Seared Beef Patties Beef patties with mashed potatoes. Omelette with Turkey Toast Omelette with turkey toast and baked beans. Vegetarian Lasagna Vegetable lasagna with tomato sauce. Idli with Spinach Uppama Idli with savoury spinach uppama.
5. Kuala Lumpur → East Malaysia (Kota Kinabalu , Bintulu , Labuan , Miri , Sibu , Sandakan , Tawau )
Menu Description Nasi Lemak Prawn Sambal Coconut rice with prawn sambal, egg and anchovies. Ikan Percik with Nasi Beringin Spiced rice with fish in coconut percik sauce. Nasi Lemak Chicken Rendang Coconut rice with chicken rendang. Beef Japchae Stir-fried glass noodles with beef. Nasi Goreng Sate Ayam Chicken satay fried rice. Seared Beef Patties Beef patties with mashed potatoes and vegetables.
6. Kuala Lumpur → Southeast Asia (Bangkok, Jakarta, Bali, Hanoi, Manila, Yangon, Saigon, Chiang Mai, Da Nang)
Menu Description Nasi Lemak Prawn Sambal Coconut rice with prawn sambal and condiments. Ikan Percik with Nasi Beringin Fish in aromatic percik coconut gravy with spiced rice. Nasi Lemak Chicken Rendang Malaysian-style coconut rice with chicken rendang. Nasi Goreng Sate Ayam Satay fried rice with chicken satay skewers. Seared Beef Patties Beef patties with mashed potatoes.
7. Kuala Lumpur → Seoul (South Korea) Menu Description Nasi Lemak Prawn Sambal Coconut pandan rice and prawn sambal. Ikan Percik with Nasi Beringin Fish in spiced percik gravy with aromatic rice. Nasi Lemak Chicken Rendang Chicken rendang served with coconut rice. Beef Japchae Korean glass noodles with beef and vegetables. Nasi Goreng Sate Ayam Satay fried rice with peanut sauce.
8. Kuala Lumpur → South Asia (Mumbai, Bengaluru, Delhi, Chennai, Kathmandu, Hyderabad, Amritsar, Thiruvananthapuram, Ahmedabad, Kochi, Male, Kolkata, Dakar, Colombo)
Menu Description Nasi Lemak Prawn Sambal Malaysia’s national rice dish with prawn sambal. Ikan Percik with Nasi Beringin Fish cooked in creamy percik sauce with spiced rice. Nasi Lemak Chicken Rendang Chicken rendang with coconut rice. Vegetarian Lasagna Lasagna with vegetables and tomato sauce. Idli with Spinach Uppama Idli with semolina-based spinach uppama.
9. Kuala Lumpur → China, Taiwan & Hong Kong (Xiamen, Shanghai, Guangzhou, Taipei, Hong Kong, Beijing)
Menu Description Nasi Lemak Prawn Sambal Coconut rice with prawn sambal and condiments. Nasi Lemak Chicken Rendang Coconut rice with chicken rendang. Nasi Goreng Sate Ayam Fried rice served with satay skewers and peanut sauce. Beef Japchae Korean-style stir-fried glass noodles with beef. Braised Chicken with Chestnut Braised chicken with chestnut, mushrooms and vegetables.
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